The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426  |  email

Open 7 Days a Week*
Sunday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.

Now Serving Beer!

*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.

Where to buy Wolf Creek wines »

November 2014 at Wolf Creek

Events

Holiday Wine Glass Painting

Tuesday, November 25th 6:30pm
Holiday Wine Glass Painting
The Winery at Wolf Creek
Tuesday, November 25th 6:30-8:30pm
Come to the Winery at Wolf Creek on Tuesday, November 25th at 6:30pm for a warm and wonderful time sipping wine and painting a wine glass for yourself or some one to celebrate the season with! Registration fee is $25 and will include a glass of wine, snacks, a new wine glass and all the supplies you will need to paint the glass. The Winery at Wolf Creek’s own, Christina will be leading the class! Class will begin promptly at 6:30 in the Great Room. Class size is limited so call now or click the link below for registration. 330.666.9285
http://www.eventbrite.com/e/holiday-wine-glass-painting-tickets-14022249927?aff=efbevent

Live Music

Live Music

10th – “Jen Mauer Duo/Trio” – Americana
12thWill Cheshier
17thZach -acoustic pop
19thRyann Anderson -guitar
24thIntransit – Latin Jazz
26thJim Gill – singer/songwriter

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Cooking with Wine with Jim Reynolds

Jim ReynoldsOur popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!

Cooking with Wine will be held at 5:30 p.m. on Sunday, October 26th in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.

Click here to download Jim’s recipes. (link to .pdf file)

Click here to download recipes from the Food with Flair event. (link to .pdf file)