The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426  |  email

Open 7 Days a Week*
Sunday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.

Now Serving Beer!

*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.

Where to buy Wolf Creek wines »

October 2014 at Wolf Creek

Events

Yappy Hour

Tuesday, October 14th 5-8pm
Come down and enjoy a glass of wine with your best friend—of the canine variety! Throughout the summer the Winery at Wolf Creek will host Yappy Hours on the second Tuesday of each month from 5:00–8:00 p.m. on the lawn. Proceeds benefit GivePetsAChance (www.GivePetsAChanceUS.org). Tickets are $10 per person at the door and include a raffle entry, a glass of wine, and goodies for your dog ($5 per person for non- drinkers includes a soda or bottle of water). Enjoy the ambiance at the Winery at Wolf Creek, meet other pet lovers and help animals in need!
Dates: October 14th

This event is contingent upon weather conditions. Please check our Facebook page for updates. No animals are permitted inside the winery or on the deck.

Live Music

1stGretchen Pleuss – folk/rock
6thBrian Henke – fingerstyle guitar
8thVictor Samalot – solo guitarist
13thJen Maurer Duo/Trio – blues, americana
15thRyann Anderson – acoustic guitar
20thZach – acoustic pop
22ndScott David
27thIntransit – Latin jazz, rhythm, blues
29thJim Gill – singer/songwriter & fiddle

pawprint

Cooking with Wine with Jim Reynolds

Jim ReynoldsOur popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!

Cooking with Wine will be held at 5:30 p.m. on Sunday, October 26th in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.

Click here to download Jim’s recipes. (link to .pdf file)

Click here to download recipes from the Food with Flair event. (link to .pdf file)